Buttermilk Fried Chicken Recipe (Tender & Juicy)

ByZain Hingoro

This buttermilk fried chicken recipe creates tender, juicy chicken with a crunchy outer layer. Buttermilk breaks down proteins, making the chicken softer while helping the coating stick perfectly.

It’s ideal if you want restaurant-style fried chicken at home without complicated steps.

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Buttermilk Fried Chicken Recipe
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Buttermilk Fried Chicken Recipe

Recipe by Zain HingoroCourse: Uncategorized
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

450

kcal

Marinade

  • 1 kg chicken

  • 1½ cups buttermilk

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • Coating

  • cups flour

  • tbsp cornflour

  • tsp paprika

    How to Make Buttermilk Fried Chicken

    Step 1: Marinate

    Soak chicken in seasoned buttermilk for 4 hours or overnight.

    Step 2: Coat

    Roll chicken in flour mixture. Double coat for extra crunch.

    Step 3: Fry

    Deep fry at medium heat until golden and fully cooked.

    One Extra Tip

    Let coated chicken rest for 5 minutes before frying to lock in crispiness.

    (FAQs) Frequently Asked Questions

    Can I skip buttermilk?

    You can substitute milk with vinegar, but real buttermilk gives better results.

    Is double coating necessary?

    Not required, but it adds extra crunch.

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